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Техника и технология пищевых производств
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Kemerovo State University
- Subjects
- Advanced Scientific Research Methods · agricultural and biological sciences · biotechnology · chemistry · Food Industry and Aquatic Biology · Food processing and manufacture · food science · Freezing and Crystallization Processes · industrial and manufacturing engineering · Legal and Regulatory Analysis · Linguistic, Cultural, and Literary Studies · Microbial Metabolites in Food Biotechnology · Military Technology and Strategies · Protein Hydrolysis and Bioactive Peptides · veterinary sciences
- Country
- RU
- Languages
- EN, RU
- ISSN
- 2074-9414
- E-ISSN
- 2313-1748
- ISSN-L
- 2074-9414
- Open access
- Yes
- OA since
- 2009
- Publication years
- 1999–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 136
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- 100,000 RUB