Open AccessDOAJ SealDOAJCrossrefOpenAlex
Теория и практика переработки мяса
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- The V.M. Gorbatov All-Russian Meat Research Institute
- Subjects
- Advanced Chemical Sensor Technologies · Advanced Scientific Research Methods · Animal Nutrition and Health · Biochemical effects in animals · food industry · Food Industry and Aquatic Biology · Food processing and manufacture · Identification and Quantification in Food · Meat and Animal Product Quality · meat processing · poultry processing · Protein Hydrolysis and Bioactive Peptides
- Country
- RU
- Languages
- EN, RU
- ISSN
- 2414-438X
- E-ISSN
- 2414-441X
- ISSN-L
- 2414-438X
- Open access
- Yes
- OA since
- 2016
- Publication years
- 2016–2026
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Animal Science and Zoology
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 61
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC