فرآوری و نگهداری مواد غذایی

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Gorgan University of Agricultural Sciences and Natural Resources

Subjects

food chemistry · food engineering · food microbiology · Food processing and manufacture · food technology · nanotechnology · packaging and food safety

Country

IR

Languages

FA

ISSN

2423-3544

E-ISSN

2423-3803

ISSN-L

2423-3544

Open access

Yes

OA since

2009

Publication years

—

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Unclassified

Primary Field

—

Primary Subfield

—

Domain

—

Confidence

None

Publications classified

0

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

2,500,000 IRR