Пищевые системы

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems

Subjects

automation of foods processes · biotechnology · Food composition and properties · Food Industry and Aquatic Biology · Food processing and manufacture · food technology and processes · Freezing and Crystallization Processes · Microbial Metabolites in Food Biotechnology · nutritional hygiene · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · quality and safety · standardization

Country

RU

Languages

RU

ISSN

2618-9771

E-ISSN

2618-7272

ISSN-L

2618-7272

Open access

Yes

OA since

2018

Publication years

2018–2026

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

144

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

No APC