Open AccessDOAJ SealDOAJCrossrefOpenAlex
Journal of Applied Food Technology
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
- Subjects
- Agriculture · Food and Agricultural Sciences · Food composition and properties · Food processing and manufacture · food quality · food safety · food service management · food technology · Meat and Animal Product Quality · Nanocomposite Films for Food Packaging · Natural Products and Applications · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · S · traditional foods
- Country
- ID
- Languages
- EN
- ISSN
- 2355-9152
- E-ISSN
- 2614-7076
- ISSN-L
- 2355-9152
- Open access
- Yes
- OA since
- 2014
- Publication years
- 2014–2026
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Medium
- Publications classified
- 37
- Classification version
- OAJF Classification v1.1
APC records
- OPENALEX · 2026
- 750,000 IDR
- DOAJ · 2026
- 750,000 IDR