Journal of Ethnic Foods

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

BMC

Subjects

Biochemical Analysis and Sensing Techniques · Culinary Culture and Tourism · dietetics · Food and Agricultural Sciences · Food composition and properties · Food Quality and Safety Studies · health · nutrition · Nutrition, Health and Food Behavior · Nutrition. Foods and food supply · Organic Food and Agriculture · Probiotics and Fermented Foods · traditional food knowledge · TX341-641

Country

GB

Languages

EN

ISSN

2352-6181

E-ISSN

2352-619X

ISSN-L

2352-6181

Open access

Yes

OA since

2014

Publication years

2014–2025

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

86

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

0 USD

DOAJ · 2026

No APC