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Journal of Excipients and Food Chemicals
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- International Pharmaceutical Excipients Council
- Subjects
- Advancements in Transdermal Drug Delivery · Analytical Chemistry and Chromatography · Analytical Methods in Pharmaceuticals · Drug Solubulity and Delivery Systems · excipients · food chemicals · Food composition and properties · food processing · Food processing and manufacture · food technology · Lipid Membrane Structure and Behavior · pharmaceutics · pharmacology · Polysaccharides and Plant Cell Walls · Polysaccharides Composition and Applications
- Country
- US
- Languages
- EN
- ISSN
- —
- E-ISSN
- 2150-2668
- ISSN-L
- 2150-2668
- Open access
- Yes
- OA since
- 2010
- Publication years
- 2010–2021
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Unclassified
- Primary Field
- —
- Primary Subfield
- —
- Domain
- —
- Confidence
- None
- Publications classified
- 0
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC