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Journal of Food and Dairy Sciences
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Mansoura University, Faculty of Agriculture
- Subjects
- agricultural economics · agricultural industries · Agricultural industries · dairy · Dairy processing. Dairy products · Food composition and properties · food industry · Food Industry and Aquatic Biology · Food processing and manufacture · Food Science and Nutritional Studies · food technology · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems
- Country
- EG
- Languages
- AR, EN
- ISSN
- 2090-3650
- E-ISSN
- 2090-3731
- ISSN-L
- 2090-3650
- Open access
- Yes
- OA since
- 2000
- Publication years
- 2000–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 56
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- 1,115 EGP
- DOAJ · 2026
- 110 USD