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Journal of Food Innovation, Nutrition, and Environmental Sciences
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Ecoscribe Publishers Company Limited
- Subjects
- African Botany and Ecology Studies · Cassava research and cyanide · Child Nutrition and Water Access · environmental sciences · Food composition and properties · Food Drying and Modeling · food engineering · food innovation · food processing and preservation · food science and technology · Food Security and Health in Diverse Populations · nutrition science · Nutrition. Foods and food supply · Obesity, Physical Activity, Diet · Polysaccharides Composition and Applications
- Country
- UG
- Languages
- EN
- ISSN
- —
- E-ISSN
- 3078-5537
- ISSN-L
- 3078-5537
- Open access
- Yes
- OA since
- 2024
- Publication years
- 2024–2026
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Nursing
- Primary Subfield
- Nutrition and Dietetics
- Domain
- Health Sciences
- Confidence
- Low
- Publications classified
- 36
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC