Journal of Food Quality

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Wiley

Subjects

Animal Nutrition and Physiology · Essential Oils and Antimicrobial Activity · Food composition and properties · food quality control · food safety · Meat and Animal Product Quality · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Plant Physiology and Cultivation Studies · Postharvest Quality and Shelf Life Management · Sensory Analysis and Statistical Methods · supply chain · TX341-641

Country

GB

Languages

EN

ISSN

0146-9428

E-ISSN

1745-4557

ISSN-L

0146-9428

Open access

Yes

OA since

2017

Publication years

1977–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

247

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

2,220 EUR

OPENALEX · 2026

1,890 GBP

OPENALEX · 2026

2,570 USD

DOAJ · 2026

2,440 EUR

DOAJ · 2026

1,890 GBP

DOAJ · 2026

2,830 USD