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Journal of Food Quality and Hazards Control
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Shahid Sadoughi University of Medical Sciences
- Subjects
- Essential Oils and Antimicrobial Activity · food control · food mycology · Food processing and manufacture · food quality · food safety · Food Safety and Hygiene · Identification and Quantification in Food · Listeria monocytogenes in Food Safety · Meat and Animal Product Quality · Mycotoxins in Agriculture and Food · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · TP368-456
- Country
- IR
- Languages
- EN
- ISSN
- 2345-685X
- E-ISSN
- 2345-6825
- ISSN-L
- 2345-6825
- Open access
- Yes
- OA since
- 2014
- Publication years
- 2014–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Medium
- Publications classified
- 66
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC