← Back to journals
ISJN: JTDZDiInternational Standard Journal Name (ISJN)
Open AccessDOAJ SealDOAJCrossrefOpenAlex

Jurnal Teknologi dan Industri Pangan

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
Subjects
Agricultural and Biological Research · Food and Agricultural Sciences · Food Chemistry and Fat Analysis · Food composition and properties · Food processing and manufacture · food safety · food science · food technology · health · Natural Products and Applications · nutrition · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides
Country
ID
Languages
ID, EN
ISSN
1979-7788
E-ISSN
2087-751X
ISSN-L
1979-7788
Open access
Yes
OA since
2000
Publication years
1999–2025
APC (summary)
Website
Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification
Field / Subfield
Primary Field
Agricultural and Biological Sciences
Primary Subfield
Food Science
Domain
Life Sciences
Confidence
Medium
Publications classified
45
Classification version
OAJF Classification v1.1

APC records

OPENALEX · 2026
100,000,000 IDR
DOAJ · 2026
1,000,000 IDR