Meat Technology

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Institute of meat hygiene and technology

Subjects

Animal Nutrition and Physiology · Biotechnology · food hygiene · food packaging · Food Quality and Safety Studies · food safety · Food Safety and Hygiene · Food Supply Chain Traceability · Identification and Quantification in Food · meat · Meat and Animal Product Quality · Protein Hydrolysis and Bioactive Peptides · Salmonella and Campylobacter epidemiology · veterinary sciences

Country

RS

Languages

EN

ISSN

2466-4812

E-ISSN

2560-4295

ISSN-L

2466-4812

Open access

Yes

OA since

2016

Publication years

2007–2025

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Animal Science and Zoology

Domain

Life Sciences

Confidence

High

Publications classified

131

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

No APC