Modern Food Science and Technology

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Editorial Office of Modern Food Science and Technology

Subjects

Advanced Chemical Sensor Technologies · bioengineering · Enzyme Production and Characterization · Fermentation and Sensory Analysis · food · food biochemistry · Food composition and properties · food nutrition · food processing · Food processing and manufacture · Food Quality and Safety Studies · food safety · Meat and Animal Product Quality · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · TP368-456

Country

CN

Languages

ZH, EN

ISSN

1673-9078

E-ISSN

—

ISSN-L

1673-9078

Open access

Yes

OA since

2024

Publication years

2006–2023

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Unclassified

Primary Field

—

Primary Subfield

—

Domain

—

Confidence

None

Publications classified

0

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

4,000 CNY