Open AccessDOAJ SealDOAJCrossrefOpenAlex
NFS Journal
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Elsevier
- Subjects
- dietary factors · disease prevention · Diverse Scientific and Economic Studies · Educational Robotics and Engineering · food authentication · Food composition and properties · Food processing and manufacture · food safety · Human auditory perception and evaluation · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · nutrient intake and bioavailability · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Proteins in Food Systems · sustainability of food production · TX341-641
- Country
- NL
- Languages
- EN
- ISSN
- 2352-3646
- E-ISSN
- 2352-3646
- ISSN-L
- 2352-3646
- Open access
- Yes
- OA since
- 2015
- Publication years
- 2015–2026
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Medium
- Publications classified
- 76
- Classification version
- OAJF Classification v1.1
APC records
- OPENALEX · 2026
- 2,620 EUR
- OPENALEX · 2026
- 2,240 GBP
- OPENALEX · 2026
- 347,280 JPY
- OPENALEX · 2026
- 2,800 USD
- DOAJ · 2026
- 3,400 USD
