npj Science of Food

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Nature Portfolio

Subjects

Agriculture Sustainability and Environmental Impact · Biochemical Analysis and Sensing Techniques · Fermentation and Sensory Analysis · Food composition and properties · food innovations · Food processing and manufacture · food production · food safety · food security · Gut microbiota and health · health · Meat and Animal Product Quality · Nutrition. Foods and food supply · Probiotics and Fermented Foods · Proteins in Food Systems · TX341-641

Country

GB

Languages

EN

ISSN

—

E-ISSN

2396-8370

ISSN-L

2396-8370

Open access

Yes

OA since

2017

Publication years

2009–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Multidisciplinary

Primary Field

Multidisciplinary

Primary Subfield

Not assigned for multidisciplinary journals

Domain

—

Confidence

Medium

Publications classified

426

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

2,390 EUR

OPENALEX · 2026

1,990 GBP

OPENALEX · 2026

2,790 USD

DOAJ · 2026

2,490 EUR

DOAJ · 2026

2,090 GBP

DOAJ · 2026

2,890 USD