Research and Innovation in Food Science and Technology

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Research Institute of Food Sciences and technology

Subjects

food biotechnology · food chemistry · food engineering · food nanotechnology · Food processing and manufacture · food technology

Country

IR

Languages

EN

ISSN

—

E-ISSN

3060-6640

ISSN-L

3060-6640

Open access

Yes

OA since

2012

Publication years

—

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Unclassified

Primary Field

—

Primary Subfield

—

Domain

—

Confidence

None

Publications classified

0

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

8,000,000 IRR