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Revista de Gastronomia y Cocina
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Asociación de Chefs del Ecuador
- Subjects
- Agricultural and Food Production Studies · Business, Innovation, and Economy · cuisine · Culinary Culture and Tourism · Food processing and manufacture · food studies · Food, Nutrition, and Cultural Practices · gastronomy · Hospitality industry. Hotels, clubs, restaurants, etc. Food service · Microbial Metabolites in Food Biotechnology · Multidisciplinary Research Papers Compilation · Nutrition. Foods and food supply · Social impacts of COVID-19 · Wine Industry and Tourism
- Country
- EC
- Languages
- ES
- ISSN
- —
- E-ISSN
- 2953-6480
- ISSN-L
- 2953-6480
- Open access
- Yes
- OA since
- 2022
- Publication years
- 2022–2026
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Medium
- Publications classified
- 39
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC