Open AccessDOAJ SealDOAJCrossrefOpenAlex
Revista de Investigaciones de la Universidad Le Cordon Bleu
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Universidad Le Cordon Bleu
- Subjects
- Agricultural and Food Production Studies · Business, Innovation, and Economy · E-Learning and Knowledge Management · Education and Teacher Training · Educational Innovations and Technology · Educational Research and Science Teaching · feeding techniques · Food processing and manufacture · food safety · Health and Lifestyle Studies · nutrition · Nutrition. Foods and food supply · Plant and soil sciences
- Country
- PE
- Languages
- ES
- ISSN
- —
- E-ISSN
- 2409-1537
- ISSN-L
- 2409-1537
- Open access
- Yes
- OA since
- 2014
- Publication years
- 2014–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Multidisciplinary
- Primary Field
- Multidisciplinary
- Primary Subfield
- Not assigned for multidisciplinary journals
- Domain
- —
- Confidence
- Medium
- Publications classified
- 40
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC