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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
- Subjects
- Animal Nutrition and Physiology · biotechnology · chemical engineering · Chemical technology · chemistry · Fermentation and Sensory Analysis · Food composition and properties · food science · food technology · Horticultural and Viticultural Research · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides
- Country
- RO
- Languages
- FR, EN
- ISSN
- 1582-540X
- E-ISSN
- 2344-5467
- ISSN-L
- 1582-540X
- Open access
- Yes
- OA since
- 2003
- Publication years
- 2024–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Multidisciplinary
- Primary Field
- Multidisciplinary
- Primary Subfield
- Not assigned for multidisciplinary journals
- Domain
- —
- Confidence
- Medium
- Publications classified
- 46
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC