Open AccessDOAJ SealDOAJOpenAlex
Shipin Kexue
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- China Food Publishing Company
- Subjects
- Biopolymer Synthesis and Applications · Enzyme Production and Characterization · food chemistry · food engineering · food microbiology · food nutrition · Food processing and manufacture · food quality · food safety · GABA and Rice Research · Legal and Regulatory Analysis · Linguistic, Cultural, and Literary Studies · Medical Research and Treatments · Microbial Metabolism and Applications · Military Technology and Strategies
- Country
- CN
- Languages
- ZH, EN
- ISSN
- 1002-6630
- E-ISSN
- —
- ISSN-L
- 1002-6630
- Open access
- Yes
- OA since
- 2022
- Publication years
- 1980–2021
- APC (summary)
- —
- Website
- —
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Unclassified
- Primary Field
- —
- Primary Subfield
- —
- Domain
- —
- Confidence
- None
- Publications classified
- 0
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- 5,000 CNY