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ISJN: SYUJXiInternational Standard Journal Name (ISJN)
Open AccessDOAJ SealDOAJOpenAlex

Shipin yu jixie

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher
The Editorial Office of Food and Machinery
Subjects
Advanced Algorithms and Applications · Advanced Chemical Sensor Technologies · Chromatography in Natural Products · food advances · Food composition and properties · food equipment · food machinery · Food processing and manufacture · Food Quality and Safety Studies · food safety · food technology · GABA and Rice Research · Meat and Animal Product Quality · nutrition · Protein Hydrolysis and Bioactive Peptides
Country
CN
Languages
ZH, EN
ISSN
1003-5788
E-ISSN
ISSN-L
1003-5788
Open access
Yes
OA since
2022
Publication years
1997–2018
APC (summary)
Website

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification
Unclassified
Primary Field
Primary Subfield
Domain
Confidence
None
Publications classified
0
Classification version
OAJF Classification v1.1

APC records

DOAJ · 2026
2,750 CNY