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Sustainable Food Technology
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- The Royal Society of Chemistry
- Subjects
- Food composition and properties · food distribution · Food Drying and Modeling · food processing · Food processing and manufacture · food production · food storage · food technology · Microencapsulation and Drying Processes · Nanocomposite Films for Food Packaging · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · sustainability
- Country
- GB
- Languages
- EN
- ISSN
- —
- E-ISSN
- 2753-8095
- ISSN-L
- 2753-8095
- Open access
- Yes
- OA since
- 2022
- Publication years
- 2022–2026
- APC (summary)
- —
- Website
- —
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Medium
- Publications classified
- 387
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- 2,200 GBP