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Tạp chí Kiểm nghiệm và An toàn thực phẩm
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- National Institute for Food Control
- Subjects
- Advanced Chemical Sensor Technologies · Analytical Chemistry and Chromatography · food control · Food processing and manufacture · Food Safety and Hygiene · food technologies · food toxicology · Microbial Metabolism and Applications · Pesticide Residue Analysis and Safety · Probiotics and Fermented Foods · quality assurance · Research studies in Vietnam · risk assessment · Salmonella and Campylobacter epidemiology · testing methods
- Country
- VN
- Languages
- EN, VI
- ISSN
- 2615-9252
- E-ISSN
- 2734-9152
- ISSN-L
- 2615-9252
- Open access
- Yes
- OA since
- 2018
- Publication years
- 2018–2025
- APC (summary)
- —
- Website
- —
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Multidisciplinary
- Primary Field
- Multidisciplinary
- Primary Subfield
- Not assigned for multidisciplinary journals
- Domain
- —
- Confidence
- High
- Publications classified
- 100
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC