Translational Food Sciences

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Oxford University Press

Subjects

Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · food composition · Food composition and properties · Food Drying and Modeling · food nutrition · food policy and legislation · food processing · food safety · food sustainability · Meat and Animal Product Quality · Microbial Inactivation Methods · Nutrition, Genetics, and Disease · Nutrition. Foods and food supply · Probiotics and Fermented Foods · TX341-641

Country

GB

Languages

EN

ISSN

—

E-ISSN

3049-5202

ISSN-L

3049-5202

Open access

Yes

OA since

2025

Publication years

2025–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Multidisciplinary

Primary Field

Multidisciplinary

Primary Subfield

Not assigned for multidisciplinary journals

Domain

—

Confidence

Medium

Publications classified

22

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

1,600 GBP

DOAJ · 2026

1,600 GBP