Ukrainian Food Journal

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

National University of Food Technologies

Subjects

Agriculture and Biological Studies · Fermentation and Sensory Analysis · food chemistry · Food composition and properties · food engineering · Food Industry and Aquatic Biology · food packaging · Food processing and manufacture · Freezing and Crystallization Processes · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Protein Hydrolysis and Bioactive Peptides

Country

UA

Languages

EN

ISSN

2304-974X

E-ISSN

2313-5891

ISSN-L

2304-974X

Open access

Yes

OA since

2012

Publication years

2012–2025

APC (summary)

—

Website

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Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

88

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

No APC