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Ukrainian Journal of Food Science
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- National University of Food Technologies
- Subjects
- Advanced Scientific Research Methods · biotechnology · engineering · food · Food composition and properties · Food Industry and Aquatic Biology · Food processing and manufacture · Freezing and Crystallization Processes · management · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Protein Hydrolysis and Bioactive Peptides · safety · Seed and Plant Biochemistry · technology
- Country
- UA
- Languages
- EN
- ISSN
- 2310-1008
- E-ISSN
- 2409-4951
- ISSN-L
- 2310-1008
- Open access
- Yes
- OA since
- 2013
- Publication years
- 2016–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Medium
- Publications classified
- 33
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC