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ISJN: VTIAEiInternational Standard Journal Name (ISJN)
Open AccessDOAJ SealDOAJCrossrefOpenAlex

Vitae

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher
Universidad de Antioquia
Subjects
Agricultural and Food Production Studies · biotechnology · Botanical Research and Applications · cosmetics · Essential Oils and Antimicrobial Activity · Food processing and manufacture · food research · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · natural products · pharmaceutical care · Pharmaceutical industry · pharmacy research · Phytochemicals and Antioxidant Activities · Plant and soil sciences · Postharvest Quality and Shelf Life Management
Country
CO
Languages
EN
ISSN
0121-4004
E-ISSN
2145-2660
ISSN-L
0121-4004
Open access
Yes
OA since
2008
Publication years
1991–2026
APC (summary)
Website
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Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification
Field / Subfield
Primary Field
Agricultural and Biological Sciences
Primary Subfield
Food Science
Domain
Life Sciences
Confidence
Low
Publications classified
31
Classification version
OAJF Classification v1.1

APC records

OPENALEX · 2026
100 USD
DOAJ · 2026
100 USD