Zhongguo niangzao

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Editorial Department of China Brewing

Subjects

biochemistry · Biofuel production and bioconversion · biotechnology · Biotechnology · brewing · Enzyme Production and Characterization · Fermentation and Sensory Analysis · fermentation engineering · Food processing and manufacture · Food Quality and Safety Studies · Fungal Biology and Applications · Microbial Metabolic Engineering and Bioproduction · Microbial Metabolism and Applications · microorganism · Probiotics and Fermented Foods

Country

CN

Languages

EN, ZH

ISSN

0254-5071

E-ISSN

—

ISSN-L

0254-5071

Open access

Yes

OA since

2024

Publication years

1993–2015

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Unclassified

Primary Field

—

Primary Subfield

—

Domain

—

Confidence

None

Publications classified

0

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

4,000 CNY