Zhongguo shipin weisheng zazhi

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

The Editorial Office of Chinese Journal of Food Hygiene

Subjects

Analytical Chemistry and Chromatography · Dye analysis and toxicity · epidemiology · food hygiene · Food processing and manufacture · Food Quality and Safety Studies · food safety · Food Safety and Hygiene · GABA and Rice Research · Identification and Quantification in Food · nutrition · Nutrition. Foods and food supply · public health · Salmonella and Campylobacter epidemiology · Vibrio bacteria research studies

Country

CN

Languages

ZH

ISSN

1004-8456

E-ISSN

—

ISSN-L

1004-8456

Open access

Yes

OA since

2020

Publication years

1999–2016

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Unclassified

Primary Field

—

Primary Subfield

—

Domain

—

Confidence

None

Publications classified

0

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

4,800 CNY